How to Properly Store Cream Chargers

When it comes to the use of cream chargers, often known as NOS canisters, it’s crucial to store them correctly. Cream chargers [(source)]( are typically filled with nitrous oxide (N2O), a gas that’s safe for food application when used properly. However, improper handling or storage can lead to complications.

Ideal Conditions for Storage

Cream chargers should be stored at a cool and constant temperature, ideally around 20°C [(source)]( Extreme temperatures, both hot and cold, can cause the gas inside the canister to expand or contract, potentially leading to issues with the performance of the charger.

Avoid Exposure to Direct Sunlight

One should steer clear of storing cream chargers in direct sunlight. Prolonged exposure to sunlight can heat up the charger, causing the gas inside to expand. This could potentially lead to the canister bursting, posing a safety risk.

Sealed and Upright

Always store cream chargers in a sealed and upright position. This will prevent any accidental leakage of the nitrous oxide gas.

Shelf Life

Generally, cream chargers have a long shelf life, with some manufacturers providing a shelf life of up to ten years. However, it is always best practice to check the date of manufacture and expiry printed on the package [(source)](

Proper Disposal

Once a cream charger has been used, it should be disposed of properly. Many local recycling centers accept cream chargers as part of their metal recycling programs.

Where to Buy

For high-quality cream chargers, is an excellent source. They provide a range of chargers suitable for both commercial and domestic use.

In conclusion, while cream chargers are generally safe and easy to use, they need to be handled and stored with care. By following the guidelines outlined above, you can ensure the longevity and effectiveness of your cream chargers.