Whether you are an amateur or a professional level chef, decorating desserts is sure to be an unparalleled endeavor for any culinary enthusiast. Gone are the days of making finely textured cream by hand, cream chargers or Nangs are the latest addition to the household appliances that can whip up high quality cream in seconds. If you are a food lover, we can sense your desire for well-decorated dessert treats on your plate. That’s why we brought the best quality cream chargers (locally known as Nangs) to bring five-star restaurants to your table. Now you can go beyond any limitations with our highly rated products for your icing, mousse and fresh cream.
With our 24/7 Nangs delivery service in Brisbane, all you have to do is call us and we’ll be at your doorstep. To learn more, please see the section below.

What is a Nang?

Nang is a common Australian suburban slang term for a whipped cream charger. These whipped cream chargers or Nangs are basically boxes or cartridges filled with the whipping agent nitrous oxide (N2O). More precisely, nangs refer to whipped cream balls filled with nitrous oxide gas as the primary whipping agent in the dispenser.
Nitrous oxide is widely known as an l-gas; in cream chargers, this gas works wonders by producing fluffy, heavenly whipped cream. Users can use this cream anywhere, from bars to home kitchens, from industrial catering to everyday pancake icing. These cream chargers are also known by other different names which are nos, nossies, whippits and whippets.

How do I use Nangs?

Using Nangs cream chargers is not rocket science, but proper guidelines won’t hurt anyone, right? Here, we have added a step-by-step guide to get pillowy textured whipped cream using Nangs Cream Charger.
– Step 1: First, remove the top of the cream charger and place the tip (the tip should be screwed inside the end of the head valve.) The O-ring/gasket should be placed on the bottom of the head.
– Step 2: Now, pour the liquid/cream into the container. You can use your favorite batter and flavor, or add sugar and syrup as you wish. Be sure to fill the container to the maximum line and never do overfill.
– Step 3: This part is critical, you must carefully screw the top into the jar. Make sure it is evenly and firmly positioned and do not cross thread. One of the balls of the cream charger must be placed on the dispenser head. Now, until the gas releases with a hissing sound, gently twist the charging seat onto the pump head.
– Step 4: To mix the nitrogen with the cream, be sure to shake the cream charger a few times.
Pro Tip: To ensure a long life for your cream charger, discard the charger once you have finished whipping. Clean the nozzle with warm water with the help of a small brush.

How many cream chargers are safe to use?

There is always a safety concern as cream chargers or nipples contain nitrous oxide as the main agent. It is also widely known as laughing gas. In addition to cream chargers, nitrous oxide is commonly used for medical purposes. Nitrous oxide can also be deadly and is sometimes abused by people and used as a drug.
In any case, five balloons filled with nitrous oxide are considered safe for humans. More precisely, for acute exposure, less than 100 parts per billion in 1 hour is considered safe. And for maximum exposure, 20 parts per billion in 1 hour is safe.

What does Nangs do?

When it comes to whipping cream, Nangs can work all sorts of wonders and these cream chargers actually break new ground in the whipping process. It greatly eliminates the manual effort of whipping cream.
Since the nipples contain nitrous oxide, it is a miracle gas if used properly. Nitrous oxide increases the volume of the cream and, unlike oxygen, it kills any kind of bacterial growth. As a result, users can store whipped cream for almost 8 to 10 days.
Especially, for commercial restaurants, bars and eateries, cream chargers are a game changer. With this product, one can add extra oomph to a dish. In addition, cream chargers are able to produce large quantities of whipped cream in seconds, which is a major prerequisite for any restaurant.
Cream chargers are also very cost effective; the cylinders are usually plated with zinc and nickel for a long life. The whole machine is not that expensive either.
Even nang machines help consumers control portion sizes; nang machines add almost four times the volume of regular cream, while traditional hand motions only add up to twice the volume of cream. This means that if you consume whipped cream in a bottle, you have control over the portion consumed.
Cream chargers or nangs allow you to add any ingredient or flavor you wish. You can even add fresh fruit, you can control the amount of sugar, and you can add custom flavors.

Where can I buy nangs in Brisbane?

If you are located in Brisbane and want to buy Nangs at your doorstep, we, Benchargers, can meet all your needs. Our Nangs delivery service includes delivery in all suburbs. Our customer service staff is available to you 24/7.
In addition, we ensure delivery of nangs within 40 km from Brisbane CBD within 30 minutes. for many Brisbane related questions, please contact us through our website at benchargers or you can call us directly on the number provided.

What happens if you have too many Nangs?

Nangs cream chargers are quite safe, but overconsumption of anything can bring about some degree of loss. Whipped cream is also a very tasty food, but too much of it can lead to certain problems.
Whipped cream is extremely high in fat and calories, even though it looks very snowy. You may make a fool of yourself with its fluffy consistency, but overconsumption can also lead to weight gain and other health problems.
Because whipped cream made with heather is very high in sugar and calories, it can be harmful to people with heart disease and diabetes, and can also have serious consequences.
Is heather safe?
Heather whipped cream chargers are completely safe when used in cooking.
Most restaurants, bars and cafes use nitrous oxide cans to dispense the cream. Because it contains fat and calories, excessive consumption is very dangerous. In addition, it can also expose people to nitrous oxide.
In short, the safety of the Nangs Cream Charger depends on the use. If used properly, it will only add flavor and taste value to your appetite, and if used improperly, the consequences can be dangerous.

Safety Tips for Nangs: Proper Use of Nangs

Although prolonged use of heather can lead you to a number of risk factors, there are a few things you can consider to use heather safely.
– Always get your heather cream chargers from a reliable source who uses only culinary grade safe nitrous oxide as an agent.
– Limit the portion of whipped cream consumed to reduce the calorie count.
– Do not inhale the gas directly.
– Never attempt to open a nang catridge with a needle.
– Do not allow the gas cylinder to come in contact with an open flame.
– Always store cream chargers in a dark and cool place.

Are Nangs illegal in Australia?

Small nitrous oxide gas cylinders are legal for legal sale and medicinal and culinary use under the Australian Consumer Law. Nangs are not banned by the government at all, nor are they banned in countries around the world such as the United States and the United Kingdom.
Nangs have become very popular in the culinary industry.
If someone knows that Nangs will be used as a form of abuse, this is an offence under current NSW law.
How do I open a Nangs without a cookie?
We are strongly opposed to any method of opening a jar without a proper cookie or whipper snapper.

Is heather recyclable?

Nangs cream chargers are recyclable, you just need to know the correct procedure. Since Nangs canisters are made of steel, which is a solid metal, they are easily recycled and can be used for future use.
All you have to do is remove the plastic part (plastic nose) and go with the metal steel. To reuse the jar, make sure there is no remaining cream left. Wash the jar thoroughly and then you can also remove the brand name if you wish.
Don’t let your bottle-using habits become nature’s trash. By taking simple steps, you can reuse the cylinder. And since the steel is food grade, it makes more sense to reuse it.
Plus, there are plenty of scrap metal artists who can turn trash into amazing things, and you can give them your discarded cans, too.

About Benchargers

We started this business to provide you with quality Nangs in a short period of time. our team values your time, so we ensure super fast delivery and the best customer handling policy to provide you with the service you deserve as a customer.

Why Bechargers?

Super Express Delivery
As mentioned above, we believe that delivery takes no time at all. Our delivery team is very fast and can reach your home 24/7. Within a 40km radius of Brisbane, we can deliver in just 30 minutes.
Quality products and accessories
We test every product so that we can ensure the best quality for you. You can find a wide range of flavors of cream chargers on our website; all of them are of great quality, tasty and well suited for fine dining. In addition, we have accessories such as cream dispensers and cookies.
Passionate customer service
If you have any questions or issues with our service or products, our customer service staff is here to handle everything. We make sure you’re not dealing with a robot, we care about our customers’ needs and get back to them immediately.
The best prices in the business
Unlike other companies, we don’t take advantage of your love for whipped cream and put up a price tag that one can’t afford. We make sure that the price range stays within everyone’s budget. Make your desserts look fancy, not nangs priced.
In conclusion: Benchargers works with the idea of providing the best whipped cream to our customers in the shortest possible time. We don’t make you wait for days to get the product you want, we understand your desire. If pumpkin is your current endeavor, or if you are watching those Youtube videos and want to try a new dessert recipe that requires pumpkin, then you have come to the right place. Just give us a call, or even we’re just a click away. Take your whipped cream journey with us and we’ll make it as fluffy and smooth as the cream itself.